Rum Raisin Rice Pudding

1. 1

   One hour before cooking, put raisins to soak in rum.

2. 2

   In large saucepan, mix together milk, cream and sugar and set aside.

3. 3

   Place cornstarch in a bowl and dissolve with 1/4 of the milk mixture.

4. 4

   Beat together vanilla and egg in another bowl, then add cornstarch mixture, beat together and set aside.

5. 5

   Heat original milk mixture almost to the boil, stir in cornstarch/egg mixture, beating constantly with a whisk.

6. 6

   Continue cooking, stirring constantly until mixture thickens and then remove from heat.

7. 7

   Add rice, raisins and rum to cooked pudding.

8. 8

   Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.