Burnt Caramel Fudge Recipe

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   ["I looked in my recipe book collection and I found in a regional cookbook some possible recipes -White Fudge (just minus the chocolate), and Burnt Caramel Fudge.", "My grandmother made Penuche, but which is made with brown sugar.", "I am sending the Burnt Caramel Fudge recipe because which sounds right.", "It was published by her family posthumously.", "I bought the book in Little Rock, Arkansas.", "Put sugar (3 c.) in iron skillet and let it heat till it turns dark.", "(In another pot) bring the other ingredients to a boil, and while boiling, mix all together (add in the caramelized sugar).", "Cook to medium soft ball stage.", "Remove from heat and cold (slightly).", "Then beat it till it is creamy.", "Add in 2 c. toasted pecans.", "-Mae Coan", "The parenthesis are mine.", "I thought people might want help with the dated", """grandma-ese"" language of the recipe.", "I am assuming everyone knows about soft-hard ball stages Anyone which wants me to flesh out the recipe more, let me know.", "I know we have a very wide spectrum of cooks and sometimes I assume too much or possibly too little."]

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