Rum Raisin Rice Pudding Recipe

Name: Rum Raisin Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup white basmati rice; 2 cup water; 1/8 tsp salt; 4 cup half and half; 1/3 cup sugar; 2 egg yolks; 2 tsp vanilla; 1 tsp cinnamon; 1/2 cup raisins; 3 tbsp rum; 2 tbsp butter; 1 Note* a spiced dark rum is excellent in this recipe.

Servings: persons

1 1/2 cup white basmati rice
2 cup water
1/8 tsp salt
4 cup half and half
1/3 cup sugar
2 egg yolks
2 tsp vanilla
1 tsp cinnamon
1/2 cup raisins
3 tbsp rum
2 tbsp butter
1 Note* a spiced dark rum is excellent in this recipe.

1
Soak raisins in rum for 1/2 hour.
2
Drain off excess rum.
3
Set aside.
4
In a large sauce pot bring water to a boil.
5
Add in salt and rice.
6
Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
7
Remove cover, bring heat to medium and add half and half and sugar.
8
Stir well.
9
Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
10
Now add in egg yolk mixture and stir in well.
11
Add in cinnamon, raisins, and vanilla.
12
Continue to cook until pudding thickens, absorbing almost all of the liquid.
13
Remove from heat and mix in butter.
14
Cover and let sit for 45 minutes.
15
I love it warm but you may refrigerate for several hours before serving.
16
Store in refrigerator.
17
Recipe by taylor68too.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup white basmati rice, 2 cup water, 1/8 tsp salt, 4 cup half and half, and more.

Yes, Rum Raisin Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Raisin Rice Pudding

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