How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 11 ingredients. The key ingredients include: 1 regular-size cake, cut into medium-size pieces, 2 large boxes vanilla instant pudding, 2 cans cherry pie filling, 2 large cans crushed pineapple, well drained, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 regular-size cake, cut into medium-size pieces; 2 large boxes vanilla instant pudding; 2 cans cherry pie filling; 2 large cans crushed pineapple, well drained; 1 qt. frozen whole strawberries, thawed and drained; 1 can mandarin oranges, drained; 2 bananas, cut into small pieces; 1 large Cool Whip; 1 c. chopped nuts; coconut (optional); few maraschino cherries (for decoration)

Punch Bowl Cake

Eats Now Editorial Team · 269 kcal · Baking & Desserts

Punch Bowl Cake – a delicious recipe with regular, vanilla instant pudding, cherry pie filling, pineapple, strawberries, mandarin oranges. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Punch Bowl Cake

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