Bran Apple Coffee Cake Recipe

Name: Bran Apple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 1 tsp. ground cinnamon; 3 c. whole bran cereal (Bran Buds); 2 eggs; 1 (8 oz.) can (1 c.) applesauce; 1/2 c. packed brown sugar; 1/2 c. butter or margarine; 1 c. sugar; 1/3 c. butter or margarine; 1 c. buttermilk; 2 1/2 tsp. baking soda

Servings: persons

3 1/2 c. flour
1 tsp. ground cinnamon
3 c. whole bran cereal (Bran Buds)
2 eggs
1 (8 oz.) can (1 c.) applesauce
1/2 c. packed brown sugar
1/2 c. butter or margarine
1 c. sugar
1/3 c. butter or margarine
1 c. buttermilk
2 1/2 tsp. baking soda

1
Combine 1 cup flour, brown sugar and cinnamon.
2
Cut in 1/2 cup butter.
3
Combine 1 cup cereal with 1 cup boiling water; set aside. Cream the granulated sugar and 1/3 cup butter.
4
Beat in eggs. Mix in milk, applesauce and softened bran.
5
Combine the remaining flour, soda and 1/2 teaspoon salt.
6
Add the remaining cereal and egg mixture; blend well.
7
Pour into two greased 9 x 9 x 2-inch baking pans.
8
Sprinkle half of the cinnamon mixture atop each. Bake at 400u00b0 for 30 to 35 minutes.

1987

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. flour, 1 tsp. ground cinnamon, 3 c. whole bran cereal (Bran Buds), 2 eggs, and more.

Yes, Bran Apple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Apple Coffee Cake

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