How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum-Raisin Pumpkin Pie?

You need 14 ingredients. The key ingredients include: 1/2 cup raisins, 1/4 cup rum, 1/4 cup boiling water, 2 eggs, and more.

Is Rum-Raisin Pumpkin Pie suitable as baking & desserts?

Yes, Rum-Raisin Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum-Raisin Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum-Raisin Pumpkin Pie Recipe

Name: Rum-Raisin Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 1/4 cup rum; 1/4 cup boiling water; 2 eggs; 3/4 cup packed brown sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 can (15 ounces) solid-pack pumpkin; 1 cup evaporated milk; 1 unbaked pastry shell (9 inches)

Rum-Raisin Pumpkin Pie

Eats Now Editorial Team · 414 kcal · Baking & Desserts

Rum-Raisin Pumpkin Pie – a delicious recipe with raisins, rum, boiling water, eggs, brown sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum-Raisin Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions