How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Raisin Eggnog Pie?

You need 9 ingredients. The key ingredients include: 1/2 cup raisins, 1/4 cup light rum, 1/2 (15-ounce) package refrigerated pie dough, 2 large eggs, lightly beaten, and more.

Is Rum Raisin Eggnog Pie suitable as baking & desserts?

Yes, Rum Raisin Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Raisin Eggnog Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Raisin Eggnog Pie Recipe

Name: Rum Raisin Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 1/4 cup light rum; 1/2 (15-ounce) package refrigerated pie dough; 2 large eggs, lightly beaten; 2 large egg whites, lightly beaten; 1 1/2 cups eggnog; 1 cup fat-free evaporated milk; 1/3 cup sugar; 1/8 teaspoon ground nutmeg

Rum Raisin Eggnog Pie – a delicious recipe with raisins, light rum, eggs, egg whites, eggnog, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup raisins
1/4 cup light rum
1/2 (15-ounce) package refrigerated pie dough
2 large eggs, lightly beaten
2 large egg whites, lightly beaten
1 1/2 cups eggnog
1 cup fat-free evaporated milk
1/3 cup sugar
1/8 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Baking & Desserts

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Rum Raisin Eggnog Pie

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