How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Cake 2?

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, ½ teaspoon clove, 1 teaspoon baking soda, and more.

Is Fig Cake 2 suitable as baking & desserts?

Yes, Fig Cake 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Cake 2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Cake 2 Recipe

Name: Fig Cake 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; ½ teaspoon clove; 1 teaspoon baking soda; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 ½ cups sugar; 1 cup oil or 1 cup butter; 3 eggs; 1 tablespoon vanilla; 1 cup buttermilk; 1 cup chopped fig; ½ cup chopped pecans (optional) or ½ cup raisins (optional)

Fig Cake 2 – a delicious recipe with flour, salt, clove, baking soda, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fig Cake 2

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