How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake?

You need 15 ingredients. The key ingredients include: 1 cup rolled oats, 1 ¼ cups boiling water, ½ cup butter, 1 cup granulated sugar, and more.

Is Oatmeal Cake suitable as baking & desserts?

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake Recipe

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup rolled oats; 1 ¼ cups boiling water; ½ cup butter; 1 cup granulated sugar; 1 cup brown sugar; 2 eggs; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon; 1 ⅔ cups flour; 1 teaspoon vanilla; 6 tablespoons butter; ¼ cup whole milk or ¼ cup cream; 1 cup brown sugar; ½ cup chopped nuts (your choice)

Oatmeal Cake – a delicious recipe with rolled oats, boiling water, butter, sugar, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Cake

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