Rum Raisin Cheesecake Bars – a delicious recipe with raisins, rum, cookies, unsalted butter, light cream cheese, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak raisins in rum in a small bowl for at least 1 hour, or overnight.
2
Preheat the oven to 350u00b0F. Line the bottom of an 8-inch square baking pan with parchment paper. Using a food processor, crush gingersnaps in batches. Place in a bowl. Stir in butter until well combined. Press evenly into prepared pan. Bake for 10 mins, until golden. Cool on a wire rack.
3
Beat cream cheese in a large bowl with an electric mixer until smooth. Beat in granulated sugar, egg, egg yolk and sour cream until well combined. Fold in raisins with rum. Pour over crust and spread evenly to edges;
4
Bake for 35 mins, until filling sets, feels slightly firm to touch and is very lightly browned on top. Cool in pan on a wire rack.
5
Refrigerate, loosely covered, for 2-3 hours, until firm. Dust with powdered sugar and cut into bars to serve.
618
kcal
Calories
48
g
Fat
39
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup raisins, halved, 1/4 cup rum, 7 oz gingersnap cookies, 3 tbsp unsalted butter, melted, and more.
Yes, Rum Raisin Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
