How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Raisin Bread Pudding?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1/2 stick butter or margarine, melted, 4 eggs, beaten, 2 c. milk, and more.

Is Rum Raisin Bread Pudding suitable as baking & desserts?

Yes, Rum Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Raisin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Raisin Bread Pudding Recipe

Name: Rum Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 stick butter or margarine, melted; 4 eggs, beaten; 2 c. milk; 1 tsp. nutmeg; 3 Tbsp. rum (or a mini bottle); 4 c. bread cubes; 1 c. raisins; plain yogurt

Rum Raisin Bread Pudding – a delicious recipe with sugar, butter, eggs, milk, nutmeg, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 stick butter or margarine, melted
4 eggs, beaten
2 c. milk
1 tsp. nutmeg
3 Tbsp. rum (or a mini bottle)
4 c. bread cubes
1 c. raisins
plain yogurt

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Quick Info

Servings
4 servings
Calories
550 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Raisin Bread Pudding

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