How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Buttermilk Muffins?

You need 10 ingredients. The key ingredients include: 2 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 3/4 cup sugar, and more.

Is Blueberry Buttermilk Muffins suitable as baking & desserts?

Yes, Blueberry Buttermilk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Buttermilk Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Buttermilk Muffins Recipe

Name: Blueberry Buttermilk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 cup sugar; 1/4 teaspoon salt; 2 eggs, beaten; 1 cup buttermilk; 4 ounces butter or 1/2 cup canola oil; 1 1/2 cups blueberries; 1 teaspoon vanilla (optional)

Blueberry Buttermilk Muffins

Eats Now Editorial Team · 1184 kcal · Baking & Desserts

Blueberry Buttermilk Muffins – a delicious recipe with flour, baking powder, baking soda, sugar, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Buttermilk Muffins

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