Deep-Dish Pumpkin Pie With Nut Crust Recipe

Name: Deep-Dish Pumpkin Pie With Nut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup brown sugar, packed; 1/4 cup granulated sugar; 1/4 cup butter, cold, cut into small pieces; 2/3 2/3 cup walnuts or 2/3 cup macadamia nuts, chopped; 1 (16 ounce) can pumpkin; 1 (14 ounce) can sweetened condensed milk; 2 eggs, beaten; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice

Servings: persons

1 1/4 cups all-purpose flour
1/4 cup brown sugar, packed
1/4 cup granulated sugar
1/4 cup butter, cold, cut into small pieces
2/3 2/3 cup walnuts or 2/3 cup macadamia nuts, chopped
1 (16 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk
2 eggs, beaten
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice

1
In a medium bowl, stir together the flour, brown sugar, and granulated sugar. Using a pastry blender, cut in the cold butter pieces until the mixture resembles fine crumbs. Stir in the nuts.
2
Set aside 1 cup of the crumb mixture. Firmly press the remaining crumb mix over the bottom and halfway up the sides of a 2-quart rectangular baking dish; set aside.
3
In a large bowl, stir together the pumpkin, condensed milk, beaten eggs, cinnamon, allspice and salt until well mixed. Pour the mixture into the prepared baking dish. Sprinkle with the reserved crumb mixture.
4
Bake in a 350 degree oven about 55 minutes or until the topping is golden brown and the filling is set; cool.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/4 cup brown sugar, packed, 1/4 cup granulated sugar, 1/4 cup butter, cold, cut into small pieces, and more.

Yes, Deep-Dish Pumpkin Pie With Nut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Dish Pumpkin Pie With Nut Crust

How did you like this recipe?

Frequently Asked Questions