Rum-Raisin Bars Recipe

Name: Rum-Raisin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup rum; 1 cup golden raisin; 2 1/4 cups Wheat Chex (or Multi-Bran Chex cereal); 1 cup brown sugar, packed; 1/2 cup butter, softened (or margarine, softened); 1/4 cup water; 1 egg; 1 3/4 cups all-purpose flour; 1 cup coconut, shredded; 1/2 cup maraschino cherry, coarsely chopped well-drained; 1 teaspoon baking soda

Servings: persons

1/2 cup rum
1 cup golden raisin
2 1/4 cups Wheat Chex (or Multi-Bran Chex cereal)
1 cup brown sugar, packed
1/2 cup butter, softened (or margarine, softened)
1/4 cup water
1 egg
1 3/4 cups all-purpose flour
1 cup coconut, shredded
1/2 cup maraschino cherry, coarsely chopped well-drained
1 teaspoon baking soda

1
In medium bowl, pour rum over raisins; let stand 1 hour. Drain, reserving rum if desired.
2
Heat oven to 350u00b0F Spray with cooking spray or grease 13x9-inch pan. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.)
3
In large bowl, stir brown sugar, butter, water (or 1/4 cup reserved rum) and egg until blended. Stir in cereal, raisins and remaining ingredients. Spread in pan.
4
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup rum, 1 cup golden raisin, 2 1/4 cups Wheat Chex (or Multi-Bran Chex cereal), 1 cup brown sugar, packed, and more.

Yes, Rum-Raisin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum-Raisin Bars

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