Potatoes Cooked in Milk

1. 1

   Peel the potatoes and slice into 5 mm rounds.

2. 2

   Put the sliced potatoes into a frying pan with water.

3. 3

   Boil for about 3 minutes and drain using a sieve (so the potatoes are only half-cooked)

4. 4

   In the frying pan (without water), add the milk and half-cooked potatoes.

5. 5

   Add margarine and sprinkle a little salt, then simmer for about 5-6 minutes on a low to medium heat.

6. 6

   When the milk has reduced but there is still some liquid left, sprinkle with a little pepper, and it's done.

7. 7

   Transfer to a serving dish (I recommend using a spatula).

8. 8

   I think it looks good with a little chopped parsley over the top.

9. 9

   I also tried adding some bacon in as well.

* Per serving · 4 servings · Values may vary.

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