Sweet Potato Chips

1. 1

   Peel and cut sweet potatoes into thin slices (about 1/4 inch).

2. 2

   Grease with butter a cookie sheet.

3. 3

   Lay sweet potato slices on sheet and sprinkle with seasoned salt.

4. 4

   Bake at 425 degrees for 20 minutes.

5. 5

   Take out of oven and flip potatoes over.

6. 6

   With a stick of butter, butter the sweet potatoes and sprinkle with seasoned salt again.

7. 7

   Put back in oven 20 minutes or until very tender almost crisp.

8. 8

   Serve with ranch dressing.

No additional tips available.