Rum, Raisin And Pecan Pie Recipe

Name: Rum, Raisin And Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes); 1 1/2 cups sugar; 1 cup raisins; 3/4 cup half-and-half; 1/2 cup butter; 6 egg yolks, beaten to blend; 1 1/2 cups coarsely chopped pecans; 2 tablespoons dark rum; 1 tablespoon fresh lemon juice; 1/2 teaspoon vanilla; 1 pinch salt

Servings: persons

1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes)
1 1/2 cups sugar
1 cup raisins
3/4 cup half-and-half
1/2 cup butter
6 egg yolks, beaten to blend
1 1/2 cups coarsely chopped pecans
2 tablespoons dark rum
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla
1 pinch salt

1
Preheat oven to 350 degrees F.
2
Prick pie shell with fork.
3
Bake 10 minutes.
4
Set aside.
5
Increase oven temperature to 430 degrees F.
6
Combine sugar, raisins, half and half and butter in small saucepan and bring to simmer over medium-low heat, stirring frequently.
7
Remove from heat.
8
Gradually beat hot sugar mixture into yolks in large bowl.
9
Stir in pecans, rum, lemon juice, vanilla and salt.
10
Pour filling into crust Bake 15 minutes and reduce oven temperature to 375F.
11
Continue baking until puffed and golden, 45-50 minutes.
12
Let cool before serving.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), 1 1/2 cups sugar, 1 cup raisins, 3/4 cup half-and-half, and more.

Yes, Rum, Raisin And Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum, Raisin And Pecan Pie

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