Low Fat Shepherd'S Pie! – a delicious recipe with canola oil, carrots, onion, extra lean ground beef, Worcestershire sauce, rosemary. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large saucepan or wok, saute carrots and onion in oil on medium-low heat until soft (about 10 minutes).
2
Turn heat up to medium, and add in ground beef. Cook until no longer pink.
3
Add in Worcestershire sauce, beef broth, tomato paste, peas, and spices. Reduce heat and simmer uncovered for 15 minutes.
4
While sauce is simmering, bring a large pot of water to a boil. Add in potatoes. Cook for about 15-20 minutes until tender. Drain water, add in butter and milk, and mash with a potato masher.
5
Preheat oven to 400 degrees.
6
Pour meat and vegetable mixture into a 13x9 casserole baking dish. Top with mashed potatoes.
7
Bake in oven for about 20 minutes until potato topping begins to golden up.
605
kcal
Calories
29
g
Fat
55
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 large carrots, chopped, 1 medium onion, chopped, 1 lb extra lean ground beef, and more.
Yes, Low Fat Shepherd'S Pie! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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