How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Orgasmic Brownies?

You need 10 ingredients. The key ingredients include: 5 tablespoons cocoa powder, 1 cup salted butter, 2/3 cup granulated sugar, 2/3 cup brown sugar, and more.

Is Double Chocolate Orgasmic Brownies suitable as baking & desserts?

Yes, Double Chocolate Orgasmic Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Orgasmic Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Orgasmic Brownies Recipe

Name: Double Chocolate Orgasmic Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons cocoa powder; 1 cup salted butter; 2/3 cup granulated sugar; 2/3 cup brown sugar; 2/3 cup confectioners' sugar; 3 eggs, beaten; 1 teaspoon vanilla; 1 cup un-bleached sifted flour; 3/4 cup semisweet chocolate morsel; 1 cup roughly chopped nuts (walnuts or pecans)

Bake this irresistible Double Chocolate Orgasmic Brownies at home. Made with cocoa powder, butter, granulated sugar and brown sugar. Easy step-by-step i…

This Double Chocolate Orgasmic Brownies relies on simple, everyday ingredients such as cocoa powder, salted butter, granulated sugar and brown sugar. It comes together quickly and makes 4 servings, at about 1313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Chocolate Orgasmic Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1313

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Double Chocolate Orgasmic Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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