Rum, Raisin And Chocolate Chip Rice Puddings Recipe

Name: Rum, Raisin And Chocolate Chip Rice Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raisins; 2 tablespoons rum; 1/2 cup milk; 3 large eggs; 1/3 cup sugar; 1 teaspoon vanilla extract; 7 ounces cooked rice; 2 ounces dark chocolate chips; 1/4 teaspoon cinnamon; ice cream to serve

Servings: persons

1
Preheat oven to 350u00b0F. Place four 1 cup ramekins in a large baking pan.
2
In a small bowl, combine raisins and rum. Set aside 5 minutes. Drain off excess liquid and discard.
3
In a medium bowl, whisk milk, eggs, sugar and vanilla together.
4
Divide rice, raisins and chocolate evenly among dishes. Pour egg mixture evenly over top. Add enough boiling water to baking pan to come halfway up the sides of dishes. Bake 15 minutes.
5
Sprinkle each custard with a little cinnamon. Return to oven and bake another 15-20 minutes. until custards are firm, but slightly wobbly in the center. Serve warm or cold with ice cream.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup raisins, 2 tablespoons rum, 1/2 cup milk, 3 large eggs, and more.

Yes, Rum, Raisin And Chocolate Chip Rice Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum, Raisin And Chocolate Chip Rice Puddings

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