How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Farmhouse Bread Pudding?

You need 7 ingredients. The key ingredients include: 4 c. crumbled cornbread, 2 c. crumbled biscuits (or white bread), 1 (14 1/2 oz.) can chicken broth w/Italian herbs, 2 c. milk, and more.

Is Savory Farmhouse Bread Pudding suitable as baking & desserts?

Yes, Savory Farmhouse Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Farmhouse Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Farmhouse Bread Pudding Recipe

Name: Savory Farmhouse Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. crumbled cornbread; 2 c. crumbled biscuits (or white bread); 1 (14 1/2 oz.) can chicken broth w/Italian herbs; 2 c. milk; 3 eggs; 1 (15 oz.) can mixed vegetables, drained; 1 1/2 to 2 c. coarsely chopped cooked chicken

Savory Farmhouse Bread Pudding – a delicious recipe with cornbread, crumbled biscuits, chicken broth, milk, eggs, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. crumbled cornbread
2 c. crumbled biscuits (or white bread)
1 (14 1/2 oz.) can chicken broth w/Italian herbs
2 c. milk
3 eggs
1 (15 oz.) can mixed vegetables, drained
1 1/2 to 2 c. coarsely chopped cooked chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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