Western Lima Barbecue Recipe

Name: Western Lima Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. large, dry lima beans; 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 3 Tbsp. lemon juice; 1 1/2 tsp. salt; 3 Tbsp. catsup; 1 medium onion, diced; 3 Tbsp. oil; 1/4 c. brown sugar, packed; 1 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; 6 to 8 wieners

Servings: persons

1 1/2 c. large, dry lima beans
1 clove garlic, minced
1 (8 oz.) can tomato sauce
3 Tbsp. lemon juice
1 1/2 tsp. salt
3 Tbsp. catsup
1 medium onion, diced
3 Tbsp. oil
1/4 c. brown sugar, packed
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce
6 to 8 wieners

1
Soak beans in 3 cups of water for 5 to 6 hours or overnight. Bring to a boil, then turn heat low and simmer 30 minutes, adding additional hot water if necessary.
2
Fry onion and garlic in oil until golden.
3
Stir in tomato sauce, brown sugar, lemon juice, mustard, salt, Worcestershire and catsup.
4
Heat to boiling.
5
Place drained beans in baking dish.
6
Pour sauce over them.
7
Bake at 350u00b0 for 1 1/2 hours, adding hot bean juice as necessary.
8
Score wieners and press into sauce, spooning sauce over top.
9
Bake 30 minutes longer.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. large, dry lima beans, 1 clove garlic, minced, 1 (8 oz.) can tomato sauce, 3 Tbsp. lemon juice, and more.

Yes, Western Lima Barbecue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Lima Barbecue

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