No Cook Strawberry Jam

1. 1

   Use only 1 pint size or less containers that have been sterilized with tight fitting lids.

2. 2

   While jars are draining, crush strawberries.

3. 3

   Add measured sugar and mix thoroughly.

4. 4

   Let stand 10 minutes.

5. 5

   Mix water and Sure-Jell in small saucepan. Bring to a boil and boil 1 minute stirring constantly.

6. 6

   Stir into fruit immediately and continue stirring for 3 minutes.

7. 7

   Ladle quickly into jars and tightly seal the lids.

8. 8

   Let stand at room temperature several hours before storing in refrigerator or freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.