Rum Plum Duck

1. 1

   Wash ducks inside and out; dry.

2. 2

   Salt insides of ducks.

3. 3

   Peel oranges and divide into sections.

4. 4

   Cut apples into wedges. Combine apples, oranges and bread crumbs and stuff ducks.

5. 5

   Place ducks in roasting pan.

6. 6

   Mix jelly with a little cinnamon, cranberry sauce, rum and lemon juice together and pour over ducks. Place roaster in oven, uncovered, at 350u00b0 for approximately 1 hour.

7. 7

   Baste every 10 minutes while cooking.

8. 8

   Serve with cooked rice (cooked birds on top of it) and pour leftover sauce over the top; add garnish for final touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.