Rum Flambeed Strawberries

1. 1

   Wash, hull and dry the strawberries.

2. 2

   Heat butter in skillet, add sugar. Stir until sugar is golden and melted.

3. 3

   Add the sherry and cook, boiling, until syrup is smooth and free of any crystalized lumps of sugar.

4. 4

   Add strawberries and heat through.

5. 5

   At the table or in the kitchen heat rum slightly. Ignite and pour over berries, stirring juices utnil flame dies down.

6. 6

   Spoon immediately over servings of ice cream. Top with toasted almonds.

7. 7

   Good served with: homemade butter cookies, wafer cookies or ice cream wafers.

* Per serving · 4 servings · Values may vary.

No additional tips available.