Sheep'S Sorrel Tea

1. 1

   Boil the water in a 3-quart pan. Toss in the Violet Wood Sorrel and allow the blend to boil really hard until the brew turns deep purple in color.

2. 2

   Strain out all the leaves and stems and return the liquid to a slow boil, dissolving the honey until the desired sweetness is achieved. (Sugar or sorghum molasses can also be used as a sweetener).

3. 3

   Remove from the heat, pour the liquid into a clean jar and refrigerate until it is very cold.

4. 4

   Serve ice cold with no ice cubes.

No additional tips available.