How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Pie?

You need 7 ingredients. The key ingredients include: 3 ounces gelatin (or whatever size it normally comes in your area), 1/4 cup cold water, 1 (14 ounce) can Eagle Brand Condensed Milk, 1/4 - 1/3 cup dark rum, and more.

Is Rum Pie suitable as baking & desserts?

Yes, Rum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Pie Recipe – Eats Now

Name: Rum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 ounces gelatin (or whatever size it normally comes in your area); 1/4 cup cold water; 1 (14 ounce) can Eagle Brand Condensed Milk; 1/4 - 1/3 cup dark rum; 1 cup whipping cream; 1 1 chocolate cookie pie crust, crust or 1 chocolate-flavored pie crust; 1 tablespoon chocolate shavings (optional) or 1 tablespoon baking coconut (optional)

Rum Pie – a delicious recipe with gelatin, cold water, Milk, dark rum, whipping cream, chocolate cookie pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 ounces gelatin (or whatever size it normally comes in your area)
1/4 cup cold water
1 (14 ounce) can Eagle Brand Condensed Milk
1/4 - 1/3 cup dark rum
1 cup whipping cream
1 1 chocolate cookie pie crust, crust or 1 chocolate-flavored pie crust
1 tablespoon chocolate shavings (optional) or 1 tablespoon baking coconut (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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