Linda'S Angel Dessert

1. 1

   Melt chocolate chips in a double boiler.

2. 2

   Beat egg yolks and a tablespoon of milk and add to the melted chocolate.

3. 3

   The mixture will become thick and very stiff.

4. 4

   Add nuts and let cool.

5. 5

   Slice and dice (or tear into pieces) the angel food cake.

6. 6

   Whip the cream and whip the egg whites and fold the two together.

7. 7

   Add the chocolate mixture to the whipped cream and egg white mixture by folding.

8. 8

   Mix half of the mixture with cake and pour into a 9 x 13-inch glass cake dish.

9. 9

   Pour remaining mixture on top. Refrigerate and serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.