Bread Pudding with Strawberries Recipe

Name: Bread Pudding with Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint strawberries, washed, hulled and sliced; 4 Tbs. granulated sugar; Juice of 1 lemon; 1 Tbs. Grand Marnier, optional; 6 slices sourdough or other white bread, about 1-inch thick, crusts removed and bread cubed; 8 oz. whole strawberries, hulled and halved; 2 tsp. grated lemon zest; 2 cups skim milk; 4 large eggs; ⅓ cup granulated sugar; 1 tsp. vanilla extract; 1/4 tsp. ground cinnamon; 1/4 tsp. almond extract; 8 oz. whole strawberries, hulled, for garnish; 1/2 cup sliced almonds, toasted, for garnish

Servings: persons

1 pint strawberries, washed, hulled and sliced
4 Tbs. granulated sugar
Juice of 1 lemon
1 Tbs. Grand Marnier, optional
6 slices sourdough or other white bread, about 1-inch thick, crusts removed and bread cubed
8 oz. whole strawberries, hulled and halved
2 tsp. grated lemon zest
2 cups skim milk
4 large eggs
⅓ cup granulated sugar
1 tsp. vanilla extract
1/4 tsp. ground cinnamon
1/4 tsp. almond extract
8 oz. whole strawberries, hulled, for garnish
1/2 cup sliced almonds, toasted, for garnish

1
To make Strawberry Compote: Sprinkle berries with sugar, and add lemon juice.
2
Let sit 1 hour.
3
Add Grand Marnier, if using, and set aside.
4
Preheat oven to 350F.
5
To make Bread Pudding: Spray 8 3/4-cup ramekins with cooking spray.
6
Toss bread cubes with halved strawberries in mixing bowl; set aside.
7
Combine lemon zest and milk in saucepan, and bring almost to a boil over medium heat.
8
Using electric beater, beat eggs and sugar in bowl until well blended.
9
Add vanilla, cinnamon and almond extract.
10
Gradually add hot milk, whisking constantly to prevent eggs from setting.
11
Pour egg mixture over strawberries and bread, and let stand 15 minutes.
12
Scoop bread mixture into ramekins, filling each almost to rim.
13
Spoon any remaining egg-milk mixture in bowl over tops of each.
14
Bake about 30 minutes, or until set.
15
Remove, and garnish with whole berries and almonds.
16
Serve, and pass with Strawberry Compote.

792

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pint strawberries, washed, hulled and sliced, 4 Tbs. granulated sugar, Juice of 1 lemon, 1 Tbs. Grand Marnier, optional, and more.

Yes, Bread Pudding with Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding with Strawberries

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