Rum Marinated Mango Crepes Recipe

Name: Rum Marinated Mango Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CREPES; 1/2 cup flour; 1/4 cup milk; 2 large eggs; 1 1/2 tablespoons melted butter; 1/2 teaspoon sugar; FILLING; 2 ripe mangoes, peeled and cut in 3/4-inch pieces; 2 tablespoons fresh lemon juice; 1 tablespoon sugar; 1/3 cup dark rum; 1 tablespoon melted butter

Servings: persons

CREPES
1/2 cup flour
1/4 cup milk
2 large eggs
1 1/2 tablespoons melted butter
1/2 teaspoon sugar
FILLING
2 ripe mangoes, peeled and cut in 3/4-inch pieces
2 tablespoons fresh lemon juice
1 tablespoon sugar
1/3 cup dark rum
1 tablespoon melted butter

1
In a bowl toss together the mangos, lemon juice, sugar and rum. Set aside.
2
Blend all ingredients for crepes until smooth. Cover with plastic wrap and let stand 1 hour. Make 12 crepes in a 6-7 inch crepe pan.
3
To serve: Fold crepes in quarters and put on a baking sheet. Brush tops with the melted butter and bake in 400' preheated oven for 10 minutes or until browned and slightly crispy.
4
Stuff each crepe with about 1/4 cup mango mixture, transfer to a platter and dust with powdered sugar.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CREPES, 1/2 cup flour, 1/4 cup milk, 2 large eggs, and more.

Yes, Rum Marinated Mango Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Marinated Mango Crepes

How did you like this recipe?

Frequently Asked Questions