How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Marinated Mango Crepes?

You need 12 ingredients. The key ingredients include: CREPES, 1/2 cup flour, 1/4 cup milk, 2 large eggs, and more.

Is Rum Marinated Mango Crepes suitable as breakfast?

Yes, Rum Marinated Mango Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rum Marinated Mango Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Marinated Mango Crepes Recipe

Name: Rum Marinated Mango Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CREPES; 1/2 cup flour; 1/4 cup milk; 2 large eggs; 1 1/2 tablespoons melted butter; 1/2 teaspoon sugar; FILLING; 2 ripe mangoes, peeled and cut in 3/4-inch pieces; 2 tablespoons fresh lemon juice; 1 tablespoon sugar; 1/3 cup dark rum; 1 tablespoon melted butter

Start your day right with this Rum Marinated Mango Crepes recipe. Made with flour, milk, eggs and butter. Easy step-by-step instructions included.

This Rum Marinated Mango Crepes relies on simple, everyday ingredients such as crepes, flour, milk and large eggs. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rum Marinated Mango Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

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