How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Blueberry Banana Buckwheat Pancakes?

You need 10 ingredients. The key ingredients include: 1 cup buckwheat flour, 1/2 teaspoon ground cinnamon, 1/4 teaspoon Himalayan pink salt, 1 cup coconut milk, and more.

Is Gluten-Free Blueberry Banana Buckwheat Pancakes suitable as breakfast?

Yes, Gluten-Free Blueberry Banana Buckwheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Blueberry Banana Buckwheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Blueberry Banana Buckwheat Pancakes Recipe

Name: Gluten-Free Blueberry Banana Buckwheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buckwheat flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon Himalayan pink salt; 1 cup coconut milk; 2 eggs; 1 tablespoon raw honey; 2 tablespoons butter, divided; 1/2 teaspoon baking soda; 1 cup fresh blueberries; 1 banana, mashed

Gluten-Free Blueberry Banana Buckwheat Pancakes

Eats Now Editorial Team · 325 kcal · Breakfast

Gluten-Free Blueberry Banana Buckwheat Pancakes – a delicious recipe with buckwheat flour, ground cinnamon, salt, coconut milk, eggs, honey. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gluten-Free Blueberry Banana Buckwheat Pancakes

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