Rum Iced Mocha Coffee – a delicious recipe with Cinnamon, Vanilla Pod, Ground Cloves, Allspice, Water, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
- Combine 1 teaspoon cinnamon, 1 vanilla pod, 1/2 teaspoon ground cloves, 1/2 teaspoon allspice. Take 2- 1/2 cups of water and pour into ibrik coffee pot (or saucepan), bring it to the boil, add all spices and slowly boil for 5 minutes.
2
- Take 1 heaped teaspoon of cocoa powder (you can also use dark chocolate syrup or melt 2 small pieces of dark chocolate). Dissolve cocoa powder in 3 teaspoons of hot water.
3
- Take dissolved cocoa and 1/4 cup of aromatic rum and pour both into boiling spiced water.
4
- Remove coffee pot (or pan) with boiling spiced water from heat and immediately put in 1 1/2 heaped teaspoons of finely ground coffee. Stir quickly and leave to cool to about 40 Celsius (104 Fahrenheit) before pouring into a mug and chilling in a fridge.
5
- Measure 1 cup of cold milk per serving and pour into a mug.
6
- Once chilled remove mocha coffee mixture from the fridge and stir well. Pour coffee into mugs and add ice cubes (1 cup of coffee and 6 cubes per serving).
7
- Cut apricot halves halfway and decorate mugs. Add a long straw and enjoy your yummy iced mocha.
153
kcal
Calories
4
g
Fat
11
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 teaspoon Cinnamon, 1 whole Vanilla Pod, 1/2 teaspoons Ground Cloves, 1/2 teaspoons Allspice, and more.
Yes, Rum Iced Mocha Coffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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