Crunchy Caramel Chocolate Layer Bars Recipe

Name: Crunchy Caramel Chocolate Layer Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup brown sugar, packed; 3/4 cup quick-cooking oats; 1/2 cup butter; 24 caramels; 2 tablespoons cream; 2 tablespoons flour; 1/2 cup semi-sweet chocolate chips

Servings: persons

1 cup flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup brown sugar, packed
3/4 cup quick-cooking oats
1/2 cup butter
24 caramels
2 tablespoons cream
2 tablespoons flour
1/2 cup semi-sweet chocolate chips

1
Combine flour, salt, baking soda, brown sugar, and oatmeal; cut the butter in until the mixture is crumbly.
2
Press all but one cup of the mixture into the bottom of an 8 inch square pan.
3
Bake at 350 degrees for 10 minutes.
4
Meanwhile, combine the caramels and cream. Heat slowly in microwave, stirring frequently until caramel melts. Blend in 2 tablespoons flour. Spread this carefully over baked mixture.
5
Sprinkle chocolate chips over caramel. Sprinkle the remaining one cup crumbly mixture over this.
6
Bake at 350 degrees for 12-15 minutes, or until lightly browned.
7
Cool.
8
Cut into squares.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1/4 teaspoon salt, 1/4 teaspoon baking soda, 1/2 cup brown sugar, packed, and more.

Yes, Crunchy Caramel Chocolate Layer Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Caramel Chocolate Layer Bars

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