Rum Glazed Sweet Potatoes Recipe

Name: Rum Glazed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. sweet potatoes, prick with fork before baking; 3 Golden Delicious apples, peeled, cut lengthwise into eighths and tossed with 1/4 c. lemon juice; 1 c. halved roasted chestnuts (this vacuum packed at specialty shops); 1/2 c. (1 stick) unsalted butter; 1/2 c. light brown sugar, firmly packed; 1/2 c. honey; 2 Tbsp. dark rum; 1/2 tsp. cinnamon; 1/4 tsp. ground ginger; 1/4 tsp. ground mace

Servings: persons

3 lb. sweet potatoes, prick with fork before baking
3 Golden Delicious apples, peeled, cut lengthwise into eighths and tossed with 1/4 c. lemon juice
1 c. halved roasted chestnuts (this vacuum packed at specialty shops)
1/2 c. (1 stick) unsalted butter
1/2 c. light brown sugar, firmly packed
1/2 c. honey
2 Tbsp. dark rum
1/2 tsp. cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground mace

1
Bake potatoes in preheated 400u00b0 oven for 45 minutes to 1 hour until tender.
2
Let cool.
3
Peel and cut diagonally into 1/4-inch slices.
4
Arrange potatoes and apples in buttered 14-inch gratin dish and sprinkle the mixture with chestnuts.
5
In stainless steel or enameled saucepan, combine the butter, brown sugar, honey, rum, cinnamon, ginger and mace; cook the mixture over moderate heat, stirring, until the brown sugar is dissolved.
6
Spoon the syrup over the potatoes, apples and chestnuts mixture and bake in hot 400u00b0 oven, basting occasionally, for approximately 30 minutes, or until apples are tender and potatoes are heated through.
7
Put dish under broiler and brown lightly.

754

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. sweet potatoes, prick with fork before baking, 3 Golden Delicious apples, peeled, cut lengthwise into eighths and tossed with 1/4 c. lemon juice, 1 c. halved roasted chestnuts (this vacuum packed at specialty shops), 1/2 c. (1 stick) unsalted butter, and more.

Yes, Rum Glazed Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Glazed Sweet Potatoes

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