Rum-Glazed Spiced Pecans Recipe

Name: Rum-Glazed Spiced Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pecan halves, lightly toasted; SPICE MIX; 2 tablespoons granulated sugar; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground allspice; RUM GLAZE; 2 tablespoons dark rum; 2 teaspoons vanilla extract; 1 teaspoon brown sugar; 1 teaspoon unsalted butter

Servings: persons

2 cups pecan halves, lightly toasted
SPICE MIX
2 tablespoons granulated sugar
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
RUM GLAZE
2 tablespoons dark rum
2 teaspoons vanilla extract
1 teaspoon brown sugar
1 teaspoon unsalted butter

1
Line a baking sheet with parchment paper.
2
To make the spice mix, place the spices in a small bowl and mix to combine.
3
To make the glaze, place the glaze ingredients in a medium-size saucepan and bring to a boil over medium heat.
4
Add the pecans to the saucepan and cook until they are well coated and the pan is almost dry, about 1 minute. Spoon the spice mix over the nuts, 1 tablespoon at a time, until they are well coated.
5
Transfer the pecans to the prepared sheet, separate with your hands or a fork, and let sit until completely dried, at least 1 hour and up to overnight.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups pecan halves, lightly toasted, SPICE MIX, 2 tablespoons granulated sugar, 1 teaspoon kosher salt, and more.

Yes, Rum-Glazed Spiced Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum-Glazed Spiced Pecans

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