Christmas Strawberry Bread Recipe

Name: Christmas Strawberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon ground cinnamon; 1 3/4 cups frozen sweetened strawberries, thawed; 2 tablespoons strawberry extract; 3 eggs, beaten; 2 cups sugar; 1 1/2 cups canola oil; 1/4 cup frozen sweetened strawberries, thawed, with syrup; 1/2 cup sugar; 1/4 cup water; 1 tablespoon strawberry extract

Servings: persons

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
1 3/4 cups frozen sweetened strawberries, thawed
2 tablespoons strawberry extract
3 eggs, beaten
2 cups sugar
1 1/2 cups canola oil
1/4 cup frozen sweetened strawberries, thawed, with syrup
1/2 cup sugar
1/4 cup water
1 tablespoon strawberry extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 5x9 inch loaf pans.
2
In a bowl, mix the flour, baking soda, salt, and cinnamon. In a separate bowl, beat together the 1 3/4 cups strawberries, 2 tablespoons strawberry extract, eggs, sugar, and oil. Gradually beat the flour mixture into the strawberry mixture. Transfer to the prepared loaf pans.
3
Bake 45 minutes in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean. Cool on wire racks.
4
In a saucepan, mix the 1/4 cup strawberries with syrup, sugar, water, and 1 tablespoon strawberry extract. Bring to a boil, and stir constantly until sugar is dissolved, about 5 minutes. Pour over the bread while still warm.

1751

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 tablespoon ground cinnamon, and more.

Yes, Christmas Strawberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Strawberry Bread

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