How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicorn?

You need 7 ingredients. The key ingredients include: 3 (15 ounce) cans black beans, rinsed and drained, 3 (15.25 ounce) cans whole kernel corn, drained, 1/2 red onion, diced, 2 green bell peppers, diced, and more.

Is Mexicorn suitable as general?

Yes, Mexicorn falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexicorn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicorn Recipe – Eats Now

Name: Mexicorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 (15 ounce) cans black beans, rinsed and drained; 3 (15.25 ounce) cans whole kernel corn, drained; 1/2 red onion, diced; 2 green bell peppers, diced; 1 (7 ounce) jar roasted red peppers, drained and diced; 1/3 cup red wine vinegar; 1/3 cup canola oil

Mexicorn – a delicious recipe with black beans, whole kernel corn, red onion, green bell peppers, red peppers, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 (15 ounce) cans black beans, rinsed and drained
3 (15.25 ounce) cans whole kernel corn, drained
1/2 red onion, diced
2 green bell peppers, diced
1 (7 ounce) jar roasted red peppers, drained and diced
1/3 cup red wine vinegar
1/3 cup canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexicorn

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