Fresh, crisp and full of flavor — this Taramosalata (Fish Roe Salad) is a must-try. Made with cods roe, lemon, white bread and olive oil. Easy step-by-s…
This Taramosalata (Fish Roe Salad) relies on simple, everyday ingredients such as smoked cods roe and to 4 fl. oz. olive oil. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026