How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taramosalata (Fish Roe Salad)?

You need 5 ingredients. The key ingredients include: 4 oz. smoked cods roe, 1 lg. lemon, juice of (or more to taste), 2 lg. slices white bread, crusts removed and soaked in water, 3 to 4 fl. oz. olive oil, and more.

Is Taramosalata (Fish Roe Salad) suitable as seafood?

Yes, Taramosalata (Fish Roe Salad) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Taramosalata (Fish Roe Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taramosalata (Fish Roe Salad) Recipe

Name: Taramosalata (Fish Roe Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. smoked cods roe; 1 lg. lemon, juice of (or more to taste); 2 lg. slices white bread, crusts removed and soaked in water; 3 to 4 fl. oz. olive oil; 1/2 sm. onion, grated, juice drained off

Taramosalata (Fish Roe Salad) – a delicious recipe with cods roe, lemon, white bread, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 oz. smoked cods roe
1 lg. lemon, juice of (or more to taste)
2 lg. slices white bread, crusts removed and soaked in water
3 to 4 fl. oz. olive oil
1/2 sm. onion, grated, juice drained off

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Seafood

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Taramosalata (Fish Roe Salad)

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