How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Custard Pie?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 c. sugar, 1/2 tsp. salt, 1/2 c. hot water, and more.

Is Rum Custard Pie suitable as baking & desserts?

Yes, Rum Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Custard Pie Recipe

Name: Rum Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 1 c. sugar; 1/2 tsp. salt; 1/2 c. hot water; 1 envelope gelatin; 1/4 c. rum; 1/2 tsp. nutmeg; graham cracker crust

Rum Custard Pie – a delicious recipe with eggs, sugar, salt, hot water, gelatin, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. sugar
1/2 tsp. salt
1/2 c. hot water
1 envelope gelatin
1/4 c. rum
1/2 tsp. nutmeg
graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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