Rum Coffee Chocolate Mousse Pie Recipe

Name: Rum Coffee Chocolate Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1-1/2 cups finely crushed Oreo cookie crumbs; 3 tbsp. melted butter; Ingredients; 1/4 cup (60 ml) sugar; 2 tbsp (30 ml) rum (can double this amount); 1/4 lb (.1 kg). semi-sweet or sweet chocolate; 2 tbsp (30 ml) whipping cream; 2 stiffly beaten egg whites; 2 cups (475 ml) whipped cream

Servings: persons

Crust
1-1/2 cups finely crushed Oreo cookie crumbs
3 tbsp. melted butter
Ingredients
1/4 cup (60 ml) sugar
2 tbsp (30 ml) rum (can double this amount)
1/4 lb (.1 kg). semi-sweet or sweet chocolate
2 tbsp (30 ml) whipping cream
2 stiffly beaten egg whites
2 cups (475 ml) whipped cream

1
1. To make the crust, generously butter a 9 inch glass pie plate. In a large bowl, stir together the cookie crumbs and the melted butter. (You can crush the cookies in a food processor or blender.) Using your fingertips, firmly and evenly press the mixture into the bottom and sides of the pie plate.
2
Preparation Mousse
3
Cook sugar and rum over very low heat until dissolved but not colored brown.
4
Melt chocolate in double boiler.
5
When chocolate is melted stir in 2 tbsp (30 ml) whipping cream.
6
Add sugar and rum mixture and stir until smooth.
7
When the mixture is cool but not chilled, fold in egg whites.
8
Fold the combination very gently into 2 cups (475 ml) whipped cream.
9
Chill in shervet glasses at least 2 hours before serving.
10
Comments
11
The recipe is from the 1964 Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker. Published by The Bobbs Merrill Co., Inc.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, 1-1/2 cups finely crushed Oreo cookie crumbs, 3 tbsp. melted butter, Ingredients, and more.

Yes, Rum Coffee Chocolate Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Coffee Chocolate Mousse Pie

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