Rum Chocolate Mousse

1. 1

   Mix rum and sugar in small saucepan.

2. 2

   Stir over low heat until sugar dissolves.

3. 3

   Melt chocolate with 2 tablespoons whipping cream.

4. 4

   Whip remaining cream.

5. 5

   Beat egg whites until fluffy.

6. 6

   Mix in chocolate.

7. 7

   Then fold all into whipped cream.

8. 8

   Spoon into 8 serving dishes or for a party, spoon into 10 to 12 five ounce Dixie cups.

9. 9

   Garnish with chocolate slivers.

No nutritional information available.

No additional tips available.