Individual Microwave Brownies (Vegan) – a delicious recipe with flour, sugar, salt, baking powder, cocoa, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the dry ingredients in a bowl.
2
Make a flax egg by combining flax and boiling water.
3
Stir and let it stand until it becomes sticky and egg-like (20 - 30 sec).
4
This is optional.
5
Combine the wet ingredients in a separate bowl.
6
Combine wet and dry ingredients.
7
Add to microwaveable bowl.
8
Grease bowl with oil or butter for easy clean up.
9
PAM won't work!
10
It will make batter stick to bowl!
11
Scrape down sides of bowl, smooth over the top of batter.
12
Microwave for 2 - 3 minutes until it's done (high power I think, most microwaves nowadays are high power).
13
If your microwave has a low power, you might have to microwave it longer.
14
It's done when the center of the brownie is dry and toothpick comes out clean when inserted down the middle.
250
kcal
Calories
18
g
Fat
24
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¼ cup flour (i use whole wheat), ¼ cup sugar (i use organic brown), ⅛ teaspoon salt, ⅛ teaspoon baking powder, and more.
Yes, Individual Microwave Brownies (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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