How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Microwave Brownies (Vegan)?

You need 9 ingredients. The key ingredients include: ¼ cup flour (i use whole wheat), ¼ cup sugar (i use organic brown), ⅛ teaspoon salt, ⅛ teaspoon baking powder, and more.

Is Individual Microwave Brownies (Vegan) suitable as baking & desserts?

Yes, Individual Microwave Brownies (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Individual Microwave Brownies (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Microwave Brownies (Vegan) Recipe

Name: Individual Microwave Brownies (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flour (i use whole wheat); ¼ cup sugar (i use organic brown); ⅛ teaspoon salt; ⅛ teaspoon baking powder; 2 tablespoons cocoa (reduce to 1 tbsp if you like); 2 tablespoons milk (i use soy, water is fine too); 1 tablespoon oil (see above); 1 tablespoon flax seed (ground into meal or powder, optional for flax egg); 3 tablespoons boiling water (optional for flax egg)

Bake this irresistible Individual Microwave Brownies (Vegan) at home. Made with flour, sugar, salt and baking powder. Easy step-by-step instructions inc…

This Individual Microwave Brownies (Vegan) relies on simple, everyday ingredients such as flour (i use whole wheat), sugar (i use organic brown), salt and baking powder. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Individual Microwave Brownies (Vegan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

¼ cup flour (i use whole wheat)
¼ cup sugar (i use organic brown)
⅛ teaspoon salt
⅛ teaspoon baking powder
2 tablespoons cocoa (reduce to 1 tbsp if you like)
2 tablespoons milk (i use soy, water is fine too)
1 tablespoon oil (see above)
1 tablespoon flax seed (ground into meal or powder, optional for flax egg)
3 tablespoons boiling water (optional for flax egg)

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Quick Info

Servings
4 servings
Calories
250 kcal
Category
Baking & Desserts

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