Killians Red Shepherds Beef Pie

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   1.

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   Start potatoes by adding them to water, enough to just cover potatoes, boiling until soft.

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   Mash with a little potato water, butter, salt and pepper to taste.

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   Add a little milk if you like for a creamier mashed potato.

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   2.Trim any fat from sirloin steak, cut into 1 cubes.

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   3.

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   Mix half the salt and pepper with flour, enough to thoroughly coat cubes of meat.

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   4.

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   Add olive oil to a heavy pan, heat on medium-high and cook batches of flour-coated meat in oil, browning on all sides.

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    Flip meat constantly, as it will stick and get thick in the pan.Cook meat cubes 10 minutes .

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    If it gets too thick and sticky, add a little water.

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    5.

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    Remove all the meat.

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    turn heat to medium.

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    Add chopped onions, carrots and saute in the gravy mixture until carrots are crisp-tender.

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    Add the frozen peas.

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    Let them warm in the gravy.

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    6.

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    Add the meat cubes back into the pan with the vegetables and gravy mix.

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    Add the bay leaves, thyme, remaining salt and pepper.

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    Now pour the bottle of Killians into the pan.

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    Continue stirring to mix all the ingredients together and allow to simmer for about 10 minutes.

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    7.

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    Pour all the contents of the pan into a 11 x 13 casserole dish.

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    8.

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    Top the entire mixture with the mashed potatoes.

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    Sprinkle shredded cheese on top evenly.

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    9.

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    Bake at 350 degrees F for about 30 minutes or until cheese melts and slightly browns.

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    Serve with warm fresh biscuits!

No additional tips available.