Rum Cake "Fort Myers" Recipe — Baking & Desserts recipe

Rum Cake "Fort Myers" Recipe

Eats Now Editorial Team  · 1574 kcal  · Baking & Desserts

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Bake this irresistible Rum Cake "Fort Myers" at home. Made with pecans, chocolate cake, vanilla instant pudding and eggs. Easy step-by-step instructions…

This Rum Cake "Fort Myers" relies on simple, everyday ingredients such as large eggs, cool water, wesson oil and myers dark rum (80 proof). It comes together quickly and makes 4 servings, at about 1574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum Cake "Fort Myers" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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