Rainbow Ice Cream Cake

1. 1

   Cut cake in thirds.

2. 2

   Tear each third into bite size pieces and place in separate mixing bowls.

3. 3

   Sprinkle each portion with 1 flavor of dry jello.

4. 4

   Toss cake pieces until all are evenly coated with dry jello.

5. 5

   Place strawberry flavored cake pieces in 10 inch tube pan, spoon strawberries over cake pieces and spread evenly with 2 23 cup vanilla ice cream.

6. 6

   Repeat layering with lime flavor, ice cream, and orange flavor and ice cream.

7. 7

   Top orange flavor cake pieces with orange sections first, then ice cream.

8. 8

   Cover pan tightly with foil.

9. 9

   Freeze at least 2 days.

10. 10

    Unmold onto chilled plate.

11. 11

    Let stand at room temperature for 10 to 15 minutes.

12. 12

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.