Blue-Raspberry Pudding Cake

1. 1

   Put blueberries, raspberries and lemon juice in an 8X8 baking pan.

2. 2

   Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.

3. 3

   Beat in milk, egg, melted butter and vanilla. Spread over berries.

4. 4

   Mix together 1 cup sugar and cornstarch.

5. 5

   Sprinkle over the batter.

6. 6

   Pour boiling water over it all, DO NOT STIR!

7. 7

   Bake at 350F for 40-50 minutes or until done.

No additional tips available.