Carrot Cake Cheesecake Recipe

Name: Carrot Cake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g soft light brown sugar; 1 1/2 eggs; 150 ml sunflower oil; 1/4 teaspoon vanilla extract; 150 g plain flour; 1/4 teaspoon bicarbonate of soda; 1/4 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 150 g grated carrots; 300 g cream cheese; 100 g caster sugar; 1 tablespoon plain flour; 1 1/2 eggs; 125 g vanilla flavoured yoghurt; 1/2 teaspoon vanilla extract

Servings: persons

150 g soft light brown sugar
1 1/2 eggs
150 ml sunflower oil
1/4 teaspoon vanilla extract
150 g plain flour
1/4 teaspoon bicarbonate of soda
1/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
150 g grated carrots
300 g cream cheese
100 g caster sugar
1 tablespoon plain flour
1 1/2 eggs
125 g vanilla flavoured yoghurt
1/2 teaspoon vanilla extract

1
Carrot cake.
2
1.Preheat oven to 160u00b0C.
3
2.Mix the brown sugar, eggs, sunflower oil and vanilla extract together.
4
3.Sift in the flour, bicarbonate of soda, baking powder, cinnamon and ginger and mix until smooth.
5
4.Stir in the grated carrots then pour into a cake tin and bake for approximately 8 minutes.
6
Cheesecake.
7
1.Mix the cream cheese, sugar and flour until smooth.
8
2.Add the eggs, yoghurt and vanilla extract and continue mixing until smooth.
9
3.Remove the carrot cakes from the oven and pour the cheesecake mixture into the centre. Some of it will mix with the part-baked carrot cake, the rest will sit on top.
10
4.Return to the oven, reduce the heat to 150C and bake for 20 minutes.
11
5.Remove the cakes from the oven and leave to cool. The cake should be served cold.

1082

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 150 g soft light brown sugar, 1 1/2 eggs, 150 ml sunflower oil, 1/4 teaspoon vanilla extract, and more.

Yes, Carrot Cake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Cheesecake

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