Rum Cake

Name: Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. butter; 2 c. sugar; 4 eggs; 1/2 tsp. lemon or vanilla; 1/2 tsp. soda; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. buttermilk; 3 c. flour; 1/2 oz. rum extract

Eats Now Editorial Team · Baking & Desserts

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Rum Cake – a delicious recipe with butter, sugar, eggs, lemon, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. butter
2 c. sugar
4 eggs
1/2 tsp. lemon or vanilla
1/2 tsp. soda
1/2 tsp. baking powder
1/4 tsp. salt
1 c. buttermilk
3 c. flour
1/2 oz. rum extract

1
Cream shortening; add sugar gradually and cream well.
2
Add eggs; cream well.
3
Sift dry ingredients together.
4
Add with buttermilk alternately, beginning and ending with dry ingredients. Beat after each addition.
5
Add flavorings.
6
Bake in slightly greased and floured tube pan at 375u00b0 for 15 minutes, then decrease temperature to 350u00b0 for 30 minutes.
7
Let the cake remain in the pan for 5 minutes after removing from the oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. butter, 2 c. sugar, 4 eggs, 1/2 tsp. lemon or vanilla, and more.

Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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