OreoTM Cookie Bark

1. 1

   Line a 10x15 inch jellyroll pan with waxed paper.

2. 2

   Coat paper with non-stick vegetable spray and set aside.

3. 3

   In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.

4. 4

   In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions.

5. 5

   Remove from microwave and quickly fold in broken cookie pieces.

6. 6

   Pour mixture into prepared pan and spread to cover half the pan.

7. 7

   Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan.

8. 8

   Refrigerate until solid, about 1 hour.

9. 9

   Remove bark from the pan and carefully peel off waxed paper.

10. 10

    Place bark on a large cutting board and cut with a large chef's knife.

11. 11

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.