Rum Cake Recipe – Eats Now

Name: Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; Cooking spray; 2 tablespoons all-purpose flour; 2/3 cup chopped pecans; 1 (18.25-ounce) package yellow cake mix; 1 (3.4-ounce) package vanilla instant pudding mix; 1 cup egg substitute; 1/2 cup water; 1/3 cup vegetable oil; 1/2 cup dark rum; Glaze:; 2 1/2 tablespoons unsalted butter; 1/3 cup sugar; 3 tablespoons water; 2 tablespoons dark rum

Servings: persons

Cake:
Cooking spray
2 tablespoons all-purpose flour
2/3 cup chopped pecans
1 (18.25-ounce) package yellow cake mix
1 (3.4-ounce) package vanilla instant pudding mix
1 cup egg substitute
1/2 cup water
1/3 cup vegetable oil
1/2 cup dark rum
Glaze:
2 1/2 tablespoons unsalted butter
1/3 cup sugar
3 tablespoons water
2 tablespoons dark rum

1
Preheat oven to 325u00b0.
2
Coat a 10-inch tube or a 12-cup Bundt pan with cooking spray. Sprinkle with flour; shake out excess. Sprinkle chopped pecans over bottom of pan.
3
Combine cake mix and next 5 ingredients (through rum), mixing well, according to package directions. Pour batter over nuts. Bake 1 hour or until a wooden pick inserted in center comes out clean. Cool completely.
4
While the cake bakes, make glaze. Melt butter in saucepan. Stir in the sugar and water. Boil 4 minutes, stirring constantly. Remove from heat. Let cool 1 minute. Stir in rum.
5
Invert cake onto a plate. Pierce top of cake in several places. Brush glaze evenly over top and sides, so cake absorbs glaze.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake:, Cooking spray, 2 tablespoons all-purpose flour, 2/3 cup chopped pecans, and more.

Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cake

How did you like this recipe?

Frequently Asked Questions